American Black Cherry Tree

Prunus serotina

Known as being a Premier American Domestic Hardwood Cherry wood isn't being harvested from the same tree dawning those bright plump fruits that top our sundae, this is the work of the American Black Cherry Tree.  After about ten years of age, the Black Cherry begins producing a small, tart fruit, which is often used in jelly, jams, and more.  In the most ideal growing conditions, these trees can grow up to 100' tall and 4'. in diameter. most mature cherry trees stand 50-80' tall and may reach full height in as little at 15-20 years although they can continue growing for upwards of 250 years!  Young trees can be identified by their smooth light gray bark with distinct horizontal lenticels (pores that facilitate gas exchange).   As the tree ages the bark becomes scaly with upturned edges. Its wide sapwood is a pale yellowish color. Its not uncommon for boards to contain at least some sapwood portions along the outer edges. Real cherry wood naturally develops mineral deposits– small black flecks in the grain of the wood where sap was once stored. Mineral deposits (sometimes called pitch pockets) are natural and randomly occurring and add a distinct character to the wood.  The bolder heartwood will darken from a light pink to a rich brown over time. The American Black Cherry was employed by the Native Americans to treat coughs and other ailments, and is still administered in herbalism today. Its no coincidance cough syrups and drops are often flavored "cherry" or even "black cherry." This is built upon the traditional recipe of utilizing bark of this species for cough relief. Wood harvested responsibly is sustainable for the American Black Cherry due to its fast growth rate and low carbon foot print when being transported for use through its native land. 


Janka Hardness: 950 lbf